PRICE $10.00

Shipping & Handling
is included to

Continental USA.




Package of 25

     $87.50

   BOOKS

PRICE $20.00

Shipping & Handling
is included to

Continental USA.




Package of 100   $250.00

Package of 50 $150.00

PRICE $6.00

Shipping & Handling

is included to

Continental USA




Producing Fresh Milk – Cow Edition

8 ½ x 11   ~   Spiral bound   ~   161 pages

Producing Fresh Milk – Cow Edition was published July, 2015 and the second printing in March, 2017.  It was written by fresh milk and dairy experts from around the world to provide readers with their collective thoughts on important considerations in the production of fresh milk.

Organized into individual aspects of dairy management, it includes references and resources for additional information.

This comprehensive book is relevant reading for current fresh milk producers, those considering getting into fresh dairy production, as well as for consumers of fresh milk.



All books

For International and

non-contiguous USA orders,

the actual cost is charged.​​

For this charge contact

Spring House Press by

clicking here

         Producing Fresh Milk ~ Cow & Goat Editions


An Educational Project of the Farm-to-Consumer Foundation

PRICE $20.00

Shipping & Handling
is included to

Continental USA.




Producing Fresh Milk – Goat Edition

8 ½ x 11   ~   Spiral bound   ~   150 pages

Producing Fresh Milk – Goat Edition was published January, 2017 and was adapted by goat dairy expert, Sharon Wilson from the Cow Edition.

Organized into individual aspects of dairy management, it includes references and resources for additional information.

This comprehensive book is relevant reading for current fresh milk producers, those considering getting into fresh dairy production, as well as for consumers of fresh milk.



The REPORT of the Michigan Fresh Unprocessed Whole Milk Workgroup


First Hard-copy Edition, 11 x 8 1/2, December 2012

90-page spiral-bound book    



The REPORT of the Michigan Fresh Unprocessed Whole Milk Workgroup

contains clear and factual information  about  fresh milk. 


The Michigan REPORT is the product of a group of dairy farmers,

producers, consumers, scholars and food-safety regulators who

met monthly for six years to share their knowledge and experiences

with milk. 


They wrote  a  list  of  questions  that  framed  the  controversy, 

then researched and discussed each in sequence. 


The book is a concensus document, that is, all participants agreed to all of the text.


Caring for Fresh Milk⎼Consumers Guide
           Preserving the Qualities of Unprocessed Whole Milk

                                                                            by Peggy Beals, RN

Fifth Edition, 8 ½ x 5 ½, 2016

32-page booklet 



Knowing the benefits of fresh (raw) milk, you finally located some. 
Now what? 


This booklet covers the procurement, handling, transportation, storage and more of this precious, tasty and healthy food resource.


Simple procedures for maintaining the quality of fresh, living (biologically active) milk to consumers who strive to take responsibility for the food they eat are outlined.  It is written for people who want to understand both the how and the why of these procedures.


The Consumers Guide gives an overview of the dairy farm and goes on to describe hygienic measures the consumer can follow including details of the use of hydrogen peroxide.


A primary goal of the booklet is to encourage dairy farmers to make this information accessible for their herd share consumers.   Special  bulk  rates are available to make this economically feasible.


Well-credentialed author, Beals provides some

important caveats and trustworthy resources as well.